Look, anything Timmies is delicious. Their donuts are addictive. What started out as only the Apple Fritter and the Dutchie in 1964 has grown to offer a couple dozen choices. Some of the most popular are Boston Creme and Chocolate Dip — these both have chocolate lovingly spread across the top.
During the morning hustle the lineups are long and you’re eying either of these gems. You order one up and when you reach into the bag you’re welcomed with a disturbing mess. The delicious chocolate has been ripped apart from your donut. It’s a massacre that can’t be reversed. We’ve written about this before and it seems to be a recurring theme. (This is also happening on the Maple Dip, or any of their beautiful topped donuts)